🍫 Traditional British Chocolate Pudding Recipe 🍫
Indulge in the rich and comforting flavours of a classic British chocolate pudding! This recipe will transport you to the heart of the UK with every delectable bite. Let’s dive into the world of chocolatey goodness!
- 150g dark chocolate, chopped
- 150g unsalted butter
- 150g caster sugar
- 3 large eggs
- 75g all-purpose flour
- Pinch of salt
- Whipped cream or vanilla ice cream, for serving
Preheat your oven to 180°C (350°F) and grease a baking dish with butter or cooking spray.
In a heatproof bowl, melt the dark chocolate and butter together. You can do this in a microwave in short bursts or over a pot of simmering water, making sure not to let the water touch the bowl. Stir until smooth and set aside to cool slightly.
In a separate mixing bowl, whisk together the caster sugar and eggs until well combined and slightly frothy.
Gradually pour the melted chocolate mixture into the egg mixture while whisking continuously. Ensure the chocolate has cooled enough, so it doesn’t cook the eggs.
Sift the flour and salt into the chocolate and egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as you want a tender texture.
Pour the batter into the greased baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for approximately 25-30 minutes or until the top is set and the edges are slightly crispy. The center should still be slightly gooey.
Once baked, remove the pudding from the oven and let it cool for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Get ready to experience the true taste of Britain with this luscious chocolate pudding. Enjoy it with friends and family or savour it all by yourself. Just be prepared for a heavenly chocolatey delight! 🍫😋